Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck fish pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay Duck Fish Pakora is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bombay Duck Fish Pakora is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Pakora:
- Get 500 gm Bombay Duck fish
- Get 1/4 cup onion chopped
- Prepare 1 tsp chopped green chilli
- Prepare 2 tsp besan/gram flour
- Get 1/2 tsp baking soda
- Take to taste Salt
- Get 1 tsp red chilli powder
- Take 500 gm oil for deep fry
Steps to make Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
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