Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish fritters/bombay duck fish pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Fritters/Bombay Duck Fish Pakora is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Take 500 gm Bombay Duck fish
- Make ready 1/4 cup onion chopped
- Prepare 1 tsp green chopped green chilli
- Get 2 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Get 500 gm oil for deep fry
Steps to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that’s going to wrap it up with this special food fish fritters/bombay duck fish pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish fritters/bombay duck fish pakora cooking. Go on get cooking!
