Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon mandazi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon mandazi is something that I’ve loved my entire life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Mix flour, salt and baking powder. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk.
To get started with this recipe, we must prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Make ready 1/2 kg flour
- Make ready 1/2 cup sugar
- Make ready 1 tbsp salt
- Make ready 2 tbsp baking powder
- Prepare 1 tbsp cinnamon powder
- Take Cooking oil(enough for deep-frying)
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior.
Step by Step to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
Cardamom and cinnamon scent these coconut fried-dough confections from Oman. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. My little cousin Kadasiah is OBSESSED with maandazi!!! I do not think I have met anyone in this world who loves maandazi more than she does.
So that is going to wrap this up for this special food cinnamon mandazi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cinnamon mandazi cooking. Go on get cooking!
