Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, bombil/bombay duck fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bombil/Bombay Duck Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bombil/Bombay Duck Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bombil/Bombay Duck Fry:
- Take 6 / duck BombilBombay
- Take 3 Tablespoons Gingergarlic paste
- Prepare 1 Teaspoon Red chilli powder
- Get 1/4 Teaspoon Turmeric powder
- Get 1/2 Cup Rice flour
- Make ready 1 Tablespoon Rawa semolina /
- Prepare Salt
Step by Step to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
So that’s going to wrap this up with this exceptional food bombil/bombay duck fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bombil/bombay duck fry cooking. Go on get cooking!
