Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bombil fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bombil Fry is one of the most popular of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bombil Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bombil fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombil Fry:
- Make ready 10-12 medium Bombay duck (Bombil)
- Get to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 3 teaspoon Red chilli powder
- Get 1 tablespoon Lemon juice
- Get 1 cup Rice flour
- Take as needed Oil for shallow fry
- Take 3 Tablespoon Semolina (rawa/suji)
Instructions to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
So that is going to wrap this up for this special food bombil fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to bombil fry cooking. Go on get cooking!
