Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sukhi bombil aloo gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukhi Bombil Aloo gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sukhi Bombil Aloo gravy is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sukhi Bombil Aloo gravy:
- Take 100 gm dried bombay duck (cleaned, washed and cut into pieces)
- Take 2 potatoes (cut into small pieces)
- Prepare 2 tablespoons curd
- Take 1 medium size onion
- Get 1 tomato
- Take 1 teaspoon ginger garlic paste
- Get to taste salt
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2 tablespoons cooking oil
- Take 1 tablespoon lemon juice (optional)
Bombil Hirwa Masala Recipe - Bombay ducks cooked in a green gravy - a Maharashtrian delicacy. Add kokum pulp, mix well and let the gravy simmer for two to three minutes. Add bombil pieces in the simmering gravy. How to make instant pot aloo gobi gravy (dhaba style).
Instructions to make Sukhi Bombil Aloo gravy:
- Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
- Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
- In same wok saute n cooked grind paste till oil starts floating on all over masala.
- Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
- Pour lemon juice n mix, switch off flame.
- Serve this with chapati and rice
Blanching cauliflower (optional step and can be skipped). Serve this dhaba style aloo gobi gravy Hot with roti, naan or steamed rice or jeera rice or rumali roti. While serving you can add a few chopped coriander leaves for garnish. In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato. A unique masala mixture that combines tomatoes, coconut and spices gives this subzi a zesty rush of flavour, which pulls it to the top of the popularity chart.
So that’s going to wrap this up with this special food sukhi bombil aloo gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sukhi bombil aloo gravy cooking. Go on get cooking!
