Fish chop
Fish chop

Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish chop. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish chop is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fish chop is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have fish chop using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish chop:
  1. Get 300 gm Bombay duck boiled
  2. Make ready 1 tbsp ginger garlic paste
  3. Take 1 large onion chopped
  4. Make ready 1 tsp red chilli Powder
  5. Take 1 tsp garam masala powder
  6. Get 2 tsp gram flour
  7. Take 1 egg
  8. Take 1/2 cup biscuit crumb
  9. Make ready To taste salt and sugar
  10. Prepare As needed oil

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Instructions to make Fish chop:
  1. Remove bones of the fish
  2. Add all the ingredients except gram flour, biscuit crumb,egg and oil
  3. Mix all and give a shape of cylinder
  4. Now beat the egg with salt
  5. Coat the fish chop with besan
  6. Dip it into egg and roll over biscuit crumb
  7. Heat oil and fry the fish chop
  8. Serve it with sauce and onion rings.

Look up in Linguee Suggest as a translation of "chop Fish"

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