Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. Cinnamon Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
Cinnamon Biscuits is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cinnamon Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Make ready For the biscuits:
- Prepare 225 g dairy free spread
- Make ready 140 g icing sugar
- Take 1 egg
- Get 1 tbsp dark brown sugar
- Prepare 330 g gluten free plain flour
- Get 2 tsps ground cinnamon
- Prepare For the icing:
- Make ready 4 tbsps icing sugar
- Take 1 tbsp dairy free milk
I hope you try this and let me know how it turns out for you. You can find the recipe here. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup.
Step by Step to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange. These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. But these flaky, tender biscuit cinnamon rolls…they have completely taken my cinnamon. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze.
So that’s going to wrap this up with this exceptional food cinnamon biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cinnamon biscuits cooking. Go on get cooking!
