Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy meaty baked ziti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Meaty Baked Ziti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Super Easy Meaty Baked Ziti is something that I have loved my whole life. They’re nice and they look fantastic.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final.
To begin with this recipe, we must prepare a few components. You can have super easy meaty baked ziti using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Super Easy Meaty Baked Ziti:
- Make ready 1 lb Ground beef
- Get 1 can 45 Oz Favorite pasta sauce (I enjoy Francesco Rinaldi Marinara Sauce)
- Get 1 lb Ziti of your liking
- Prepare 1 Pepper
- Make ready 1 Flaky peppers (if u like a bit of hotness)
- Prepare 1 can 15 oz Ricotta Cheese
- Get 1 Salt
- Take 1 oz 8 ounce bag of Mozzarella shredded cheese
- Prepare 1 Egg
- Take 1 tsp Oregano
This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. This Easy Baked Ziti Recipe is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn't be simpler to throw together. This super cheesy vegetarian baked ziti recipe with its extra creamy cheese layer is a delicious and easy family favorite for dinner. Baked ziti is one of those super easy recipes the whole family will love.
Instructions to make Super Easy Meaty Baked Ziti:
- Preheat oven to 400°F
- Brown ground beef in a large skillet. Season with salt,pepper,and Flakey peppers. Until no longer pink.
- While the beef is browning. Fill up a large pot with water and bring to a boil for pasta
- Open large jar of sauce and pour into a big enough pot with lid.
- When ground beef is done drain off excess fat (Hint: I put ground beef into a colander, this way you are sure to get rid of fat and don't lose any meat in the process) add beef to pot of pasta sauce and cook on low while waiting for the pasta to be done.
- When water comes to a boil add pasta and cook until Al Dente. Drain pasta into a colander.
- While pasta is cooking wisk and egg into a medium size bowl add Ricotta cheese and oregano and mix together.
- Coat the bottom of a 9inch glass baking dish with a layer of sauce
- Add a layer of pasta
- Add a layer of sauce
- Add all of the Ricotta cheese mixture
- Add a layer of Mozzarella cheese
- Continue with pasta, sauce, and Mozzarella cheese layers until all is gone
- Place in preheated oven and cook uncovered for 30 minutes
- Plate and Enjoy! Serve with bread and butter and a small salad!
Ziti is cooked, then tossed with spaghetti sauce, ricotta and mozzarella cheeses. This easy Baked Ziti is a great Italian casserole recipe for feeding a crowd filled with pasta, sausage, and cheese. For the first year of our marriage whenever I cooked I instinctively made enough food for ten people at least without even thinking about it. Baked Ziti is so much more than just a Bolognese pasta bake…. It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese.
So that’s going to wrap this up for this exceptional food super easy meaty baked ziti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to super easy meaty baked ziti cooking. Go on get cooking!
