Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like.
Tamarind chutney is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tamarind chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Get Ingredients
- Make ready 3-4 shakarkand(sweet potato)
- Get 2tbsp Tamarind chutney
- Get 1/2 tbsp Honey
- Make ready 1 Onion chopped (small)
- Make ready 1 Tomato , chopped
- Get 1/2tbsp Lemon juice
- Make ready as per taste Salt
- Take 1 tsp Chaat masala
- Get 1/2 cup Pomegranate seeds
- Prepare cup Roastesd/fried peanut1/4
- Make ready 1/4tsp/green Chilli flakes chilli
- Get 1 tbsp Coriander
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree.
Steps to make Tamarind chutney:
- Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
- Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
- Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
- Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.
Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the. Tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Strain and transfer to the pan again.
So that is going to wrap it up with this special food tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tamarind chutney cooking. Go on get cooking!
