Katori Chaat
Katori Chaat

Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to make a special dish, katori chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Katori Chaat is one of the most favored of current viral foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Katori Chaat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook katori chaat using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katori Chaat:
  1. Prepare 2 cups flour
  2. Make ready as required Thyme seeds
  3. Prepare As needed Oil
  4. Take 1/2 cup sooji
  5. Prepare as required Water
  6. Make ready 1 cup boiled Bengal grams
  7. Make ready 1 Boiled and diced potatoes
  8. Prepare as required Curd
  9. Make ready 1 Onion - chopped
  10. Make ready 1 Tomato - chopped
  11. Take as per taste Salt
  12. Make ready 1 tsp Pepper
  13. Take 1 tbsp Red chilli powder
  14. Get 1tbsp Chaat masala
  15. Take As needed Mint
  16. Get 1 Green chillies - chopped
  17. Get as required Namkeen bhujia
  18. Make ready As required Pomegranate
  19. Prepare as needed Green coriander - chopped
  20. Get 1 Lemon juice
Step by Step to make Katori Chaat:
  1. Mix flour, sooji, thyme seeds, 4 tbsp oil, water to make a dough.
  2. Let it rest for 10 min
  3. Make a simple chappati shape from the dough.
  4. Take a small bowl according to required size and shape. Grease the back side of the bowl with oil and stick the chapati to it.
  5. Heat oil in a deep kadai. Deep fry the bowl in it.
  6. When the dough turns golden brown, remove the bowl from the centre to create the edible cup.
  7. Flip the cup until it turns crisp and golden brown.
  8. Let it cool down for 5 min.
  9. Create stuffing by mixing, lemon juice, bengal grams, potatoes, curd, onions, tomatoes, salt, black pepper, chaat masala, red chilli powder. Be creative with it.
  10. Fill the cups with stuffing. Garnish with bhujia, coriander, mint, pomegranates, green chillies, onions, tamarind chutney, green chutney.

So that is going to wrap this up with this special food katori chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to katori chaat cooking. Go on get cooking!