Hey everyone, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 1/2 cup (125 ml) Warm Milk
- Prepare 2 teaspoons Dry Yeast
- Take 1 & 3/4 cups Bread Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Take 20 g Butter *melted
- Make ready <Cinnamon Filling>
- Get 20 g Butter *melted
- Prepare 2 teaspoons Ground Cinnamon
- Prepare 3 tablespoons Brown Sugar
- Get <Icing>
- Take 1/2 cup Icing Sugar
- Get 2 teaspoons Milk
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Step by Step to make Cinnamon Rolls:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
- Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
- To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
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