Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in marmalade “chutney”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken in Marmalade “Chutney” is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken in Marmalade “Chutney” is something which I have loved my entire life. They’re fine and they look fantastic.
Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is. Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare.
To begin with this recipe, we must first prepare a few components. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Make ready chicken breasts, washed and patted dry, cut into strips (fajitas)
- Make ready marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Make ready Korean red chili paste (Gochujang)
- Make ready balsamic vinegar
- Make ready salt & pepper
- Get oil
You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese. Cut each chicken breast half in half crosswise. This is a perfect chutney for all garlic lovers.
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
It goes real well with idli and dosa. Add curry paste, chicken stock, tomato, salt & pepper, mixing well. Return chicken to skillet, then cover & cook over low heat until chicken is cooked through. Stir in mincemeat & heavy cream. Serve over rice & drizzle with chutney.
So that is going to wrap it up with this special food chicken in marmalade “chutney” recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken in marmalade “chutney” cooking. Go on get cooking!
