Spicy crunchy Mumbai Dabeli
Spicy crunchy Mumbai Dabeli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy crunchy mumbai dabeli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy crunchy Mumbai Dabeli is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy crunchy Mumbai Dabeli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy crunchy mumbai dabeli using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy crunchy Mumbai Dabeli:
  1. Make ready For Dabeli Stuffing
  2. Get 1 1/2 cup boiled and peeled potatoes
  3. Prepare 2 tbsp finely chopped coriander leaves
  4. Make ready 2 tbsp grated coconut
  5. Make ready 2 tbsp pomegranate
  6. Make ready 2 tbsp sweet tamarind chutney
  7. Get 2 tbsp dabeli masala (readily available)
  8. Take 1 tbsp oil
  9. Take 1 tbsp lemon juice
  10. Take to taste Salt
  11. Prepare Other ingredients for Dabeli
  12. Make ready 4 dabeli pavs
  13. Prepare 4 tbsp finely chopped onion
  14. Take 4 tsp garlic paste
  15. Get 2 tbsp sweet tamarind chutney
  16. Take 4 tsp masala peanuts(readily available)
  17. Take 4 tsp nylon sev
  18. Get As needed Butter for cooking
  19. Get For Garnishing
  20. Make ready 1 tbsp pomegranate
  21. Make ready 1 tbsp nylon sev
  22. Take 1 tbsp finely chopped onion
  23. Prepare 2 tsp butter
Step by Step to make Spicy crunchy Mumbai Dabeli:
  1. For the dabeli stuffing
  2. Combine the boiled potato with dabeli masala, sweet tamarind chutney, grated coconut, finely chopped coriander, pomegranate, oil and lemon juice, salt.
  3. Now heat a pan and add 1 tsp butter and cook this mixture for around 5 minutes on medium flame.
  4. Remove from the flame and place this mixture in a plate and press well with the back of a spoon.
  5. Procedure for making dabeli
  6. Take a pav slit it on two sides (keeping them joint at the remaining 2 ends)
  7. Apply 1 tsp garlic chutney and 1 tsp sweet tamarind chutney on both inner sides of pav.
  8. Stuff 2tbsp dabeli stuffing and add 1tsp of each- finely chopped onion, masala peanuts & sev. And close the pav and make more like these with the remaining.
  9. Before serving heat a tawa add 1tsp butter and cook each dabeli on both sides for a minute on medium flame
  10. The hot,spicy & crunchy mumbai dabeli is ready to serve. Garnish it with masala peanuts, nylon sev and some chopped onion.

So that is going to wrap this up with this special food spicy crunchy mumbai dabeli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spicy crunchy mumbai dabeli cooking. Go on get cooking!