Orange juice concentrate
Orange juice concentrate

Hey everyone, it is Griffin, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, orange juice concentrate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Orange Juice Concentrate is prepared with oranges from Spanish varieties of Citrus Sinensis. We obtain our Orange Juice Concentrate from these varieties in order to obtain a high-quality product. 'From concentrate' means that all the excess water from the oranges is removed, yielding a product seven times more concentrated than the initial juice. Compressing and then freezing the orange.

Orange juice concentrate is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Orange juice concentrate is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange juice concentrate using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange juice concentrate:
  1. Make ready 1 kg sugar
  2. Take 2 cups water
  3. Prepare 4 cups strained orange juice from freshly squeezed oranges
  4. Get Peel from 3 oranges (without the pith)

Get these exclusive recipes with a subscription to Yummly Pro. Orange juice – whether made fresh or from frozen concentrate – contributes to your fruit intake, with each cup providing half of the recommended daily fruit intake for men and two-thirds for women. FCOJ juice competes with two other juices not squeezed directly at the time of consumption: reconstituted liquid juice and not-from-concentrate (NFC) juice. Warehouses are empty of juices and concentrates of last crop, orange juice, lemon juice, mandarin.

Steps to make Orange juice concentrate:
  1. Boil the water with the sugar and the orange peel stirring until the sugar dissolves.
  2. Allow the syrup to thicken (about 7-10 minutes after it starts to boil).
  3. If you place a drop of the syrup in a plate it should set and be firm.
  4. Remove from heat, allow it to rest for 5 minutes and then add the orange juice.
  5. Mix and allow it to cool well.
  6. Store in bottles straining to remove the peel.
  7. Keep in the fridge and you will have a refreshment at any given time. Two fingers in glass of water is a good ratio for a glass of juice.

Orange juice is commonly marketed in three forms: as a frozen concentrate, which is diluted with water after purchase; as a reconstituted liquid, which has been concentrated and then diluted prior to. HOW ACIDITY (TOTAL ACIDS) IS MEASURED Juice acidity is measured using a chemical titration. Frozen concentrate to orange juice chart. Detailed nutritional values of Orange juice, chilled, includes from concentrate. Online analysis information with non-nutrients and nutrients composition facts table for item No.

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