Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Roll is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Roll is something that I have loved my entire life. They’re fine and they look wonderful.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Get 500 g Bread flour
  2. Get 1/2 Tsp Salt
  3. Take 1/2 Tsp Instant Yeast
  4. Take 350 ml Warm Water
  5. Prepare 1 Tbsp Oil
  6. Prepare 2 Tbsp Cinnamon Powder
  7. Make ready 100 g Butter
  8. Get 100 g Castor Sugar

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Step by Step to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!