Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to make a special dish, red sea bream carpaccio in 5 minutes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Sea Bream Carpaccio in 5 Minutes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Sea Bream Carpaccio in 5 Minutes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red sea bream carpaccio in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Sea Bream Carpaccio in 5 Minutes:
- Prepare 1 Sea bream for sashimi (or any other sashimi)
- Take 1 tbsp Olive oil
- Make ready 1 tsp Kombu tea (powder)
- Prepare 1 small amount Lemon juice
- Prepare 1 small amount Dried parsely (or basil)
- Make ready 1 Daikon radish sprouts
- Take 3 Cherry tomatoes
Instructions to make Red Sea Bream Carpaccio in 5 Minutes:
- Mix the powdered kombu tea, dried parsley and olive oil. Taste and lightly season with salt if needed.
- Chop the cherry tomatoes and daikon radish sprouts. Cut them into your desired sizes.
- Place the sashimi on a plate and colorfully arrange it. You can also arrange it in any style you want with other herbs and vegetables.
- Squeeze on some lemon juice if you like. It's done!
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