Fall Pumpkin Chai Latte
Fall Pumpkin Chai Latte

Hey everyone, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fall pumpkin chai latte. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin spice chai latte made with all natural ingredients: pumpkin puree, almond milk, maple syrup and spices. I was sitting on the couch the other day while visions of pumpkin muffins, warm chai lattes and falling red leaves danced in my head. Transitioning into fall is not always easy.

Fall Pumpkin Chai Latte is one of the most favored of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fall Pumpkin Chai Latte is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fall pumpkin chai latte using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fall Pumpkin Chai Latte:
  1. Make ready 3/4 cup Water (boiling)
  2. Take 1 1/2 tbsp International Delight Pumpkin Spice Creamer
  3. Make ready 1 Chai Teabag
  4. Prepare 1/4 cup Reddi Whip
  5. Take 1 Ground Nutmeg

The pumpkin purée in the can is cooked pumpkin, so I just scoop out the purée and mix it with the pumpkin spice blend right in the saucepan while the heat is on low. I like to add a little salt to boost the savory and sweet flavors. Always, always, always use this salt. You know it's fall when Starbucks starts featuring Pumpkin Latte on their menu!

Steps to make Fall Pumpkin Chai Latte:
  1. In a mug, steep teabag in hot water and creamer for 2-3 minutes.
  2. Top with Reddi Whip and nutmeg.

It's the most popular drink during fall but me being a tea lover prefer And so I thought of making this fall drink at home by using some real pumpkin. I used Tazo organic black chai because that's what people at Starbucks. Recipe Notes: You can easily swap out the milk for the non-dairy version of your choice. We topped our lattes with a little frothed milk, but it's delicious without. For something extra-decadent, you can add a dollop of loosely whipped cream.

So that is going to wrap it up with this special food fall pumpkin chai latte recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fall pumpkin chai latte cooking. Go on get cooking!