Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, garlic butter chicken wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Chicken Wings is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Butter Chicken Wings is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Chicken Wings:
- Get Ingredients for marination
- Make ready 10 Pcs Chicken Wings
- Take 1 Pc Egg White
- Get 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
- Take 1 Tbsp (15 g) Corn Starch
- Take 1 Tbsp (15 mL) Soy Sauce
- Prepare 1 Tsp (5 mL) Fish Sauce
- Make ready 1 Tbsp (15 mL) Lemon Juice
- Prepare 1 Tsp (2 g) Lemon Zest
- Prepare 1 Tsp (5 g) White Sugar
- Get 1 Tsp (2 g) Black Pepper
- Take 1 Tsp (5 mL) Sesame Oil
- Make ready Other Ingredients
- Prepare 20 g Unsalted Butter
- Prepare 4 Cloves Garlic
- Get 1 Stalk Fresh Rosemary
- Make ready 1 Stalk Fresh Thyme
- Take 1 Tbsp (15 mL) Honey
- Get 2 Tsp (4 g) Fried Garlic *optional
- Get Vegetable Oil *for deep frying
- Prepare 200 g Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
So that is going to wrap it up for this exceptional food garlic butter chicken wings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to garlic butter chicken wings cooking. Go on get cooking!
