Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered sea bream roe for osechi beautiful blossoming flowers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered sea bream roe for osechi beautiful blossoming flowers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
  1. Get 4 sacs Sea bream roe
  2. Prepare Seasoning ingredients:
  3. Get 4 tbsp Usukuchi soy sauce
  4. Take 4 tbsp Raw cane sugar
  5. Take 5 tbsp Mirin
  6. Prepare 100 ml Dashi stock
  7. Make ready 150 ml Sake
  8. Get 1 pinch Salt
Steps to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
  1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol.
  2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes.
  3. Let cool in broth, then it's ready to serve.
  4. This is how the sea bream roe looks when simmered without cutting it.
  5. I included it in my New Year's osechi box in 2013. See

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