Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo tokri chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Tokri Chaat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo Tokri Chaat is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo tokri chaat using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tokri Chaat:
- Get 250 grams boiled potatoes
- Prepare 100 grams black chick peas
- Get for Green chutney–
- Take Handful mint leaves
- Prepare Handful coriander leaves
- Prepare 2 green chillies
- Get 1 inch ginger
- Take 1 tsp cumin seeds
- Prepare 1 lemon juice
- Take 2 garlic cloves
- Make ready For Sweet chutney–
- Get 1 bowl jaggery
- Get 1/2 bowl tamarind
- Get as needed Sweet curd
- Get 1 cup sev
- Make ready as needed Pomegranate seeds
- Take As per taste Chaat masala
- Prepare as needed Black salt
- Get 1 tsp red chilli powder
- Get For katori making–
- Get 1 cup maida
- Make ready 2 tbsp ghee
- Take 1 tbsp salt and Black pepper powder
- Make ready as needed Water
- Take as needed Salt
- Take as required Oil for deep frying
Instructions to make Aloo Tokri Chaat:
- Boil potatoes mash it and add chaat masala black salt red chilli powder and keep aside
- Mint chutney- wash and take curry leaves coriander leaves green chili ginger salt garlic cumin seeds lemon juice and grind it a smooth paste. And then add pinch jaljeera to it.
- Soak tamarind and jaggery in hot water for 1 hour. Later grind it a smooth paste. After making paste take all pulp using a strainer add water as required and boil it. For making even more thick Chutney add dates while soaking. Add it to make thick sweet chutney. While boiling add red chilli powder Black salt and jeera powder.
- Soak chana overnight and then boil it in the cooker for 7-8 whistles.
- For making katori. Take maida add ghee salt pepper and knead dough like puri adding water it should not be hard not so soft. Make small ball rol like puri and stick in one round shape in any round katori or spoon. Deep fry it immediately it will get separate from it. While frying press it in all sides. Fry till golden brown.
- Once katori gets cool fill it with mashed potatoes mint chutney sweet chutney sweet curd chana sev pomegranate seeds and chopped onion sprinkle chat masala and serve it. Enjoy and try this Recipe
So that’s going to wrap it up for this exceptional food aloo tokri chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to aloo tokri chaat cooking. Go on get cooking!
