Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy savory meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Savory Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Savory Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Savory Meatloaf:
- Make ready 2 lb ground beef
- Make ready 1 cup seasoned bread crumbs
- Prepare 1 egg
- Prepare 1 onion diced
- Get 1 bell pepper diced
- Take 1 carrot, peeled and diced
- Prepare 1 tsp seasoned salt
- Take 1/2 tsp pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 cup ketchup
- Make ready 1/2 cup barbecue sauce
- Prepare 2 tbsp butter
- Get 1/4 cup half and half milk
Step by Step to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
So that’s going to wrap this up for this special food easy savory meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy savory meatloaf cooking. Go on get cooking!
