Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)
Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Get 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
  2. Prepare 150 ml Water
  3. Get 1 tbsp ① Sake
  4. Take 1 tbsp ② Sugar
  5. Take 1 tbsp ③ Mirin
  6. Get 1 tbsp ④ Soy sauce
Steps to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
  2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
  3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
  4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
  5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
  6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

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