Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Take chicken thighs with bones
- Take yellow onion grind to paste
- Take tomato grind to paste
- Make ready olive oil
- Make ready butter
- Prepare pomegranate molasses
- Get walnuts(toasted)1)2
- Get sugar
- Take cinnamon powder
- Make ready nutmeg powder
- Get nutmeg powder
- Make ready all spices powder
- Get black pepper powder
- Get cold water
- Take salt
- Take Chichicken marinade
- Prepare paprika powder
- Prepare salt
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
So that is going to wrap this up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to braised chicken in pomegranate and walnut sauce cooking. Go on get cooking!
