Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Pie is something which I have loved my entire life. They are nice and they look wonderful.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pie:
- Prepare 1 pastry for double crust pie (see recipe)
- Take Alternatively, buy 2 premade puff-crust doughs
- Take 1 whole chicken
- Get 1/2 onion chopped
- Make ready 1/2 onion whole
- Prepare 1 large stem celery chopped
- Take 1 small stem celery (whole, with leaves)
- Make ready 1 leek, white part only, sliced
- Take 240 gr mushrooms (chopped in quarters)
- Prepare 10 calamata olives (pitted and halfed)
- Prepare 3 tablespoons flour
- Make ready salt
- Get pepper
- Take 1 egg white
- Prepare 1 can green peas
- Make ready 1/3 carrot, whole
- Take 2/3 carrot, chopped
- Make ready 2 cloves garlic
- Make ready olive oil
- Prepare oregano
- Prepare 20 g. butter
- Take 80-100 gr bacon, chopped finely
- Prepare 2 lt. boiling water
Place potatoes and carrots in a large saucepan; add water to cover. A delicious chicken pie made from scratch with carrots, peas and celery. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.
Steps to make Chicken Pie:
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.
Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pie filling can be frozen for up to three months.
So that is going to wrap it up with this exceptional food chicken pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken pie cooking. Go on get cooking!
