Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, beef biryani curry with pawpaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Biryani Curry with Pawpaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Biryani Curry with Pawpaw is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Get Beef (1/2 a kilo, pieced)
  2. Get Garlic (1 tbl spoon, crushed)
  3. Make ready Ginger (1 tea spoon, crushed)
  4. Make ready Tomato (2, grated into thick paste)
  5. Take Pilau Mix
  6. Make ready Coriander (a bunch, chopped)
  7. Get Onions (Deep fried and put aside)
  8. Prepare Potatoes (Irish ones, deep fried and put aside)
  9. Make ready Tomato Paste (1 tbl spoon)
  10. Make ready Raw Pawpaw (grated into thick paste)
  11. Make ready Sour Milk/Maziwa mala (1/2 cups)
  12. Take Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Prepare to taste Salt
Instructions to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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So that is going to wrap this up for this exceptional food beef biryani curry with pawpaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef biryani curry with pawpaw cooking. Go on get cooking!