Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce
Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce:
  1. Make ready 3 filets Sliced sea bream
  2. Take 1 tbsp Olive oil
  3. Make ready 1 tbsp and 2 teaspoons Butter
  4. Get 3 tbsp Balsamic vinegar
  5. Make ready 1 tbsp White wine
  6. Prepare 1 tbsp Soy sauce
  7. Make ready 1 tsp Yuzu pepper paste
  8. Prepare 1 Salt
  9. Prepare 1 Black pepper
Steps to make Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce:
  1. Put one tablespoon of butter into a pan and fry until it browns.
  2. Put 3 tablespoons of balsamic vinegar into a small saucepan and turn on the heat, and boil until about half of it has evaporated.
  3. Mix 1 tablespoon of soy sauce and 1 teaspoon of yuzu pepper paste together.
  4. Add butter from Step 1 to the sauce pan from Step 2, add 1 tablespoon of white wine, boil down to blast the alcohol, and add mixed soy sauce and yuzu pepper paste mixture from Step 3. (This is it for the balsamic vinegar and yuzu pepper sauce).
  5. Heat one tablespoon of olive oil in a pan, and fry the sea bream with the skin side down but don't flip it over. Fry it while pressing down on it with a spatula. After the meat turns white, add 2 tablespoons of butter.
  6. Flip the sea bream over and fry the other side, season with salt and pepper, and then flip it back over to fry it again.
  7. Once the skin side becomes crispy as shown in the picture, it is finished. Serve on plates.
  8. Arrange it with your favorite vegetables. I used blanched peeled snap peas, carrot thinly sliced with a peeler and soaked in salt water, mini tomatoes, and red cabbage sprouts. I used the balsamic vinegar and yuzu pepper sauce from step 4 as well.

So that’s going to wrap it up with this exceptional food sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce cooking. Go on get cooking!