Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, easy pastelillos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. These flakey, sweet, delicious pastelitos de guayaba y queso are a quick and easy Cuban dessert you can make with just a few ingredients.
Easy pastelillos is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy pastelillos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy pastelillos:
- Take 2 1/2 lb ground beef
- Make ready 1 medium chopped onion
- Take 1 large diced potato
- Take 1 envelope sazon (Spanish seasoning)
- Prepare 1 1/2 tbsp adobo (Spanish season salt)
- Make ready 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Get 8 each green olives with pimento & a little dash of juice
- Make ready 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Take 1 packages shredded cheddar or mix cheese
- Make ready 3 cup vegetable oil
These sweet guava puffs look so fancy but are so easy! Enjoy these heavenly, flaky bites for breakfast, snack or dessert. Empanadillas en el oeste, Pastelillos en el este. pastelillos de su rostro, no se nota pero debajo es pan oscuro -v-, como seguramente ya le regalaron papas pues quería darle algo diferente. Best pastelillos memes - popular memes on the site iFunny.co.
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. Cooking Channel serves up this Guava Cheese Turnovers (Guava Pastelillos) recipe plus many other recipes at CookingChannelTV.com. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Pastelillos GIFs. The best GIFs are on GIPHY.
So that is going to wrap it up with this exceptional food easy pastelillos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy pastelillos cooking. Go on get cooking!
