Sea Bream Simmered Offcuts
Sea Bream Simmered Offcuts

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sea bream simmered offcuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sea Bream Simmered Offcuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sea Bream Simmered Offcuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sea bream simmered offcuts using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sea Bream Simmered Offcuts:
  1. Get 1 Sea bream head
  2. Take 2 tbsp Mirin
  3. Take 2 tbsp Sake
  4. Get 200 ml Water
  5. Take 1 1/2 tbsp Sugar
  6. Take 2 tbsp Soy sauce
Step by Step to make Sea Bream Simmered Offcuts:
  1. Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water.
  2. Clean the scales and cut into bite-sized pieces.
  3. In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar.
  4. Cover with a drop lid, and cook over medium heat for 5 minutes.
  5. Add the soy sauce and simmer until the broth reduces to 1/3 in volume.
  6. After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color.
  7. When it looks good, it's done. Turn off the heat and serve.

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