Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent viral foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Take Chicken wings
  2. Take eggs
  3. Get tomato, cut into quarter
  4. Prepare bok choi, cutted
  5. Make ready cayenne pepper,chopped
  6. Make ready shallote,chopped
  7. Make ready cloved garlic, chopped
  8. Make ready ligh soysauce
  9. Get sugar
  10. Get pepper
  11. Get chicken powder
  12. Prepare Cooking oil
  13. Make ready For Marinade
  14. Take garlic, grated
  15. Get sugar
  16. Get light soy sauce
  17. Take dark soy sauce
  18. Take pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking 😇😇

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