Spicy Aloo Tiki
Spicy Aloo Tiki

Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, spicy aloo tiki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Aloo Tiki is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Aloo Tiki is something which I’ve loved my entire life.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer.

To begin with this recipe, we have to prepare a few components. You can cook spicy aloo tiki using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Aloo Tiki:
  1. Get 1 bowl boiled potato
  2. Prepare 2 tbsp chilli ginger paste
  3. Take to taste Black salt
  4. Make ready 1 cup chopped coriander
  5. Get 1/4 cup chopped mint
  6. Take 1/4 cup aara flour
  7. Make ready 1/4 cup chopped capsicum
  8. Take 1/4 cup grated carrot
  9. Make ready 1/4 tbsp garam masala
  10. Get 1/2 tbsp amchur powder
  11. Get 1/4 tbsp lemon juice
  12. Take Fot garnishing:
  13. Prepare As required Sev, onion, garlic chutney, coriander and pomegranate

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. How to make quick Spicy Crisp Aloo Tikki. Peel the boiled potatoes and grate them.

Step by Step to make Spicy Aloo Tiki:
  1. Take a bowl and add potatoes and mash them and add chilli ginger paste, coriander, capsicum, mint, black salt, garam masala, amchur powder, lemon juice and carrot.
  2. Mix it softly and add aata flour and mix it again.
  3. Now make small balls out of it and then press it and it will get shape of tikki.
  4. Now shallow fry it and then serve it. Garnish it with garlic chutney, coriander, sev, onion and pomegranate.

Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. About Spicy Aloo Tikki Recipe: Aloo Tiikki is a popular north indian snack, usually served with Choley. You can usually find it on the street stalls of Chaat but this easy and quick.

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