Sushi Chef's Sea Bream Offcuts
Sushi Chef's Sea Bream Offcuts

Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sushi chef's sea bream offcuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sushi Chef's Sea Bream Offcuts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sushi Chef's Sea Bream Offcuts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sushi chef's sea bream offcuts using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sushi Chef's Sea Bream Offcuts:
  1. Make ready 1 fish worth Sea bream offcuts
  2. Take 200 ml or 1 dash more Cooking sake
  3. Get 100 ml or 1 dash less Sugar
  4. Prepare 100 ml or 1 dash less Soy sauce
  5. Prepare 2 tbsp Mirin
Steps to make Sushi Chef's Sea Bream Offcuts:
  1. Check the fish and remove the scales and rinse well. Rinse quickly with hot water. (Note: Do not use salt here since it will dry out the flesh.)
  2. Arrange the fish in a pot. Use cooking sake to submerge 2/3 of the height of the fish. Add sugar and turn on the heat. Place a drop lid into the pot and cook over low-medium heat and boil gently until it is cooked through.
  3. Swirl in the soy sauce and cook over low heat for about 10 minutes. Once the broth thickens, occasionally ladle it over the fish. Once cooked, add mirin and cook until it has a glazed finish.

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