Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 390 g All purpose flour
- Make ready 3/4 cup Warm milk
- Get 1 Egg
- Get 2 1/2 tablespoons Sugar
- Take 1/4 teaspoon Salt
- Make ready 57 g Butter/margarine
- Make ready 1 teaspoon Yeast
- Prepare Cinnamon Filling
- Take 1/2 cup Sugar
- Prepare 1/4 cup Butter/margarine
- Prepare 2 teaspoons Cinnamon
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Step by Step to make Cinnamon Rolls:
- Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well
- Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth.
- Cover the dough with a bowl for about 5 minutes and prepare the filling.
- Mix sugar and cinnamon the set aside. Grease the baking tray
- Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly.
- Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread.
- Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big.
- After proofing, bake on preheated oven at 180 degrees c for 20 mins.
- Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
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