Orata all'acqua Pazza (Poached Sea Bream)
Orata all'acqua Pazza (Poached Sea Bream)

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, orata all'acqua pazza (poached sea bream). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Orata all'acqua Pazza (Poached Sea Bream) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orata all'acqua Pazza (Poached Sea Bream) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orata all'acqua pazza (poached sea bream) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Make ready 1 Sea Bream
  2. Make ready 20 Manila clams
  3. Get 1 pack Snap peas (strings removed)
  4. Make ready 6 Cherry tomatoes
  5. Prepare 3 tbsp Extra virgin olive oil
  6. Get 1 tbsp Garlic (minced)
  7. Prepare 2 tsp Basil (dried)
  8. Make ready 1 tsp Oregano (dried)
  9. Take 1 tsp Thyme (dried)
  10. Prepare 100 ml White wine
  11. Make ready 50 ml Water
  12. Take 1 dash Salt
Instructions to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you). Make 2 diagonal and parallel slits on each side of the fish.
  2. In a deep pan, add 2 tablespoons of olive oil and the garlic. Heat the oil gradually over a low heat.
  3. When fragrant, add the fish, presentation-side down.
  4. When golden brown, flip the fish.
  5. Add the manila clams and white wine. Flambé the wine to evaporate the alcohol (alternatively, reduce the wine by half.) Add water and cover the pan. Steam over a medium-heat.
  6. Once the clams open, add the snap peas and cherry tomatoes. When the snap peas are bright green, it's done.
  7. Drizzle the fish with 1 tablespoon of olive oil and plate at the table. Add salt if desired.

So that is going to wrap it up with this special food orata all'acqua pazza (poached sea bream) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to orata all'acqua pazza (poached sea bream) cooking. Go on get cooking!