Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick homemade cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.
Quick homemade cinnamon rolls is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick homemade cinnamon rolls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Take for the dough:
- Make ready 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Prepare 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Take 1/2 cup water
- Take 1/4 cup milk
- Make ready 2 tablespoons butter
- Take 1 egg
- Prepare For the filling:
- Make ready 1/2 cup butter softened
- Get 1/4 cup brown sugar
- Make ready 2 tablespoons cinnamon
- Take For the icing:
- Prepare 1 cup powdered sugar
- Make ready 3 tablespoons milk
- Take 1 teaspoon vanilla extract
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the Do you love homemade cinnamon rolls, but are nervous to bake with yeast? These Homemade Cinnamon Rolls taste like they came from a bakery!
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. How can you make the process easy to do at home?
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