Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare For Dough
- Take 2 cups maida
- Make ready 2 tablespoons salted butter
- Make ready 1 teaspoon yeast
- Get 1 teaspoon sugar
- Get 1 cup milk(required for kneading)
- Make ready For stuffing
- Make ready 4 tablespoons brown Sugar
- Prepare 1 tablespoons cinnamon powder
- Get 1 tablespoon melted butter
- Prepare For brushing
- Prepare Little milk
- Get Little butter
- Get For garnishing
- Get 2 tablespoons powder sugar
- Take 1 tablespoon chocolate sauce
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Step by Step to make Cinnamon Rolls:
- Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
- Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
- Now knead the flour with lukewarm milk. Make soft dough.
- Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
- After one hour the dough will be double in size. Punch it and again knead for 2 mins.
- Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
- Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
- Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
- Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
- Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
- Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cinnamon rolls cooking. Go on get cooking!
