Spicy Kutchi Dabeli
Spicy Kutchi Dabeli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy kutchi dabeli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Kutchi Dabeli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Kutchi Dabeli is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Kutchi Dabeli:
  1. Make ready 500 g boiled potatoes
  2. Prepare 2 tbsp cooking oil
  3. Take 8-10 Dabeli buns/ dinner roll
  4. Get For Dabeli masala:
  5. Prepare 2-3 dry red chillies,
  6. Get 1 tbsp coriander seeds,
  7. Make ready 1/2 inch cinnamon stick,
  8. Prepare 2-3 cloves
  9. Make ready 3-4 ,black pepper,
  10. Prepare 1 star anise, black cardamom,
  11. Get 1 tsp fennel seeds,
  12. Get 1/2 tsp cumin and sesame seeds,
  13. Make ready 2tbsp coconut
  14. Prepare Pinch asafoetida
  15. Get 1/2 tsp dry ginger powder
  16. Make ready to taste Salt
  17. Get 1 tbsp sugar
  18. Prepare 1/2 lemon juice
  19. Get For assembling:
  20. Take As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
Steps to make Spicy Kutchi Dabeli:
  1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
  2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
  3. Transfer the mixture on a plate and spread it so that it cool down.
  4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
  5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
  6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

So that’s going to wrap this up for this special food spicy kutchi dabeli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spicy kutchi dabeli cooking. Go on get cooking!