Red easy enchilada casserole
Red easy enchilada casserole

Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, red easy enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna". LOVE this easy Chicken Enchilada Casserole recipe!

Red easy enchilada casserole is one of the most favored of recent viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red easy enchilada casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red easy enchilada casserole:
  1. Take 1 lb hamburger meat
  2. Make ready 1 can Red enchilada sauce
  3. Take 1 can cream of mushroom
  4. Take 1 can cream of chicken
  5. Take 12 each corn tortillas
  6. Prepare 1 packages Grated cheese
  7. Make ready 1 envelope Taco season
  8. Make ready 1 can rotel

The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! It's cheesy, it's spicy, it's sinfully delicious. How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist.

Instructions to make Red easy enchilada casserole:
  1. Grill your meat until no longer pink. then add your taco season as directed on envelope.
  2. Add in the sauce, soups, and rotel.
  3. Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
  4. Preheat oven to 350°F
  5. Cover your pan with tin foil.
  6. Place in oven for 45 minutes to an hour.
  7. When cheese is melted take out of the oven and let cool for 10 minutes.
  8. Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.

Once done, serve up your Easy Enchilada Casserole with with sour cream. This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.

So that’s going to wrap this up with this exceptional food red easy enchilada casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red easy enchilada casserole cooking. Go on get cooking!