Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered red sea bream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Red Sea Bream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simmered Red Sea Bream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered red sea bream using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Red Sea Bream:
- Make ready 2 Red sea bream fillets
- Prepare 1 tsp Grated fresh ginger
- Take ★ Sauce ★
- Get 100 ml Water
- Get 50 ml Sake
- Get 3 tbsp Mirin
- Get 1 1/2 tbsp Soy sauce
Steps to make Simmered Red Sea Bream:
- Score the fish skin.
- Add all ingredients for the sauce plus the ginger into a pot.
- Add fillets with the cuts facing up, and turn the heat to medium.
- When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times.
- Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat.
- Plate and serve.
So that is going to wrap this up for this exceptional food simmered red sea bream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to simmered red sea bream cooking. Go on get cooking!
