Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to make a special dish, rohu rui fish in orange juice gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Get Rohu /Rui Fish
  2. Take Kalonji / Nigella Seeds
  3. Take Dry Red chilli
  4. Make ready Ginger paste
  5. Make ready Tomato paste
  6. Get Cumin Powder
  7. Make ready Coriander Powder
  8. Prepare Green Chilli
  9. Get Orange Juice
  10. Take Turmeric Powder
  11. Get Kashmiri Red Chilli Powder
  12. Get Garam Masala Powder
  13. Take Mustard oil
  14. Take Salt
Step by Step to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

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