IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Hello everybody, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Make ready 500 gram bream fish, clean the scales and wash the fish
  2. Prepare 1 cm gingger, ground / 1 teaspoon gingger powder
  3. Make ready 1 cm turmeric ground / 1 teaspoon turmeric powder
  4. Take 1 teaspoon coriander, powder
  5. Prepare 3 clove garlic, grounded
  6. Make ready 1 tablespoon lime juice
  7. Make ready Enough salt
Step by Step to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
  1. Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
  2. Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

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