Hey everyone, it’s Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, asam or steam fish in tamarind sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. In my channel post video Original for sharing to people.
Asam or Steam fish in tamarind sauce is one of the most popular of current viral meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Asam or Steam fish in tamarind sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asam or Steam fish in tamarind sauce:
- Make ready 2 pieces whole sea bream
- Make ready 2 tsp veg oil
- Make ready 2 shallots, sliced
- Prepare 4 garlic cloves, thinly sliced
- Get 2 cm ginger thinly sliced
- Prepare 1 lemongrass bruised
- Make ready 3-5 birds eye chillies (more or less depending on your spicy level
- Make ready 1/4 cup thin tamarind juice
- Take 1 tbsp fish sauce (sample) or fish stock
- Make ready 1-2 tbsp sugar
- Make ready 1/3 cup water
- Prepare 1 medium onion, sliced into rounds
- Get 1 tomato quartered, optional
- Make ready Garnish
- Take 1 handful chopped coriander(we have run out)
- Get Sliced chillies
Feast on it with lots of steamed rice. Hi my beloved visitors and subscribers. I am here to serve all of you with food cooking recipe such as modern recipe, popular recipes. Thai recipe for Fried Fish with Tamarind Sauce.
Steps to make Asam or Steam fish in tamarind sauce:
- Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
- Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
- Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
- Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.
How it's really made in Thailand. When oil is heated, fry the salt fish until crispy and golden brown in color. The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you You won't stop until you lick the bowl clean. Indonesian sayur asem - vegetables in tamarind soup.
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