Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish with garlic. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried fish with garlic is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried fish with garlic is something that I’ve loved my whole life.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Sprinkle them with a teaspoon of salt and the pepper. Beat the eggs in a small bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried fish with garlic using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with garlic:
- Take Sea bream (White round fish)
- Get 5-6 cloves Garlic
- Take Salt
- Prepare 500 ml or more Vegetable or Sunflower oil
- Prepare Dipping sauce
- Make ready 3 Tbsp good fish sauce
- Get 1 lime
- Take 1/2 Shallots (fine chopped)
- Take 1 Bird eyes chilli
Then cover a fillet with cornstarch and salt and put it on the pan. The fish is cleaned, the sides slashed and the fish is either dredged in flour or coated with a light batter, and then deep fried in fairly hot oil for about five minutes each side. The fish is then removed to a large plate or serving platter. Brown the fish on each side until it is golden brown.
Steps to make Fried fish with garlic:
- Scale, gut, and remove the tail & the gills.
- Chop garlic finely (keep the skin)
- Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
- Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
- When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
- Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
- Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
- Assemble them on the plate and serve.
Remove the fish and drain on kitchen paper. Put the fish and a plate of seasoned flour close to the stove. Heat enough oil to generously coat the bottom of a large heavy frying pan. Heat until the garlic is starting to colour. Remove from heat, stir in the parsley (freshly chopped) and lemon juice.
So that’s going to wrap this up with this exceptional food fried fish with garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried fish with garlic cooking. Go on get cooking!
