Ikan Acar Kuning (Yellow Pickled Fish)
Ikan Acar Kuning (Yellow Pickled Fish)

Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to make a special dish, ikan acar kuning (yellow pickled fish). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ikan Acar Kuning (Yellow Pickled Fish) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ikan Acar Kuning (Yellow Pickled Fish) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Take Marinate for Fish :
  2. Take 3 cloves garlic, ground
  3. Prepare 1/2 teaspoon ground turmeric
  4. Take 1/2 teaspoon salt
  5. Take 1 tablespoon lime juice
  6. Get 2-3 tablespoon Water about
  7. Make ready For the Ingredients :
  8. Get 1 kg small bream (3), cleaned, marinate with spices for fish
  9. Make ready 1 kg small bream (3), cleaned, marinate with spices for fish
  10. Prepare 125 gram carrots, peel and cut into stick
  11. Prepare 1 lemon grass, bruised
  12. Take 2 salam leaves (bay leaves)
  13. Make ready 2 tablespoon sugar
  14. Prepare 1 teaspoon salt
  15. Take 2 tablespoon white rice vinegar
  16. Make ready 7 bird's eye chilli (do not cut if you don't want hot) optiona
  17. Prepare Ground Spices :
  18. Take 6 candlenuts, roasted
  19. Prepare 2 cm gingger
  20. Make ready 1/2 ground pepper
  21. Make ready 1 teaspoon salt
  22. Make ready 2 tablespoon sugar
Step by Step to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.

So that’s going to wrap it up with this exceptional food ikan acar kuning (yellow pickled fish) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ikan acar kuning (yellow pickled fish) cooking. Go on get cooking!