Cinnamon Roll
Cinnamon Roll

Hey everyone, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Roll is something which I have loved my entire life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Take 0.5 cups sugar
  2. Prepare 1 egg
  3. Get 0.5 tsp yeast
  4. Get 0.5 cups maida
  5. Get Cinnamon
  6. Take 1.5 tbsp butter

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Instructions to make Cinnamon Roll:
  1. Roll out and flatten the dough made with yeast, egg and maida. (Should be thick enough) Put 1.5 tablespoon of butter over the top and spread it out
  2. Grind cinnamon and sugar together to get it powdered. Sprinkle the cinnamon sugar over the dough and butter. Roll it up. slice the roll into appropriate amount of pices
  3. Cover the rolls and leave it to rise for 30 mins. Preheat oven to 180 degrees and then bake for 8 mins at 180 only.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!