Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon candied almonds. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Candied Almonds is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Candied Almonds is something that I have loved my entire life.
You wouldn't believe how quickly a batch of these almonds disappears at my house! And they are a treat I feel better about feeding my family versus cookies, although we. You can make these vanilla cinnamon candied almonds right at home, for a fraction of the price you'd pay at a Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon candied almonds using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Candied Almonds:
- Get 3 Cups Almonds Raw
- Get 1 egg whites
- Take 1/4 cup half white half brown
- Take 2 tsp cinnamon… add more if preferred
Making my own candied nuts at home is super easy and so much cheaper. Store cinnamon almonds in an airtight container at room temperature. Make sure they're completely cooled before you put a lid on. These slow cooker cinnamon candied almonds are perfect for serving this holiday season.
Step by Step to make Cinnamon Candied Almonds:
- Mix all together
- Bake at 300 stir once for 25 - 30 min bake longer to deeped toasting of nuts.
They're also great for packaging up as festive gifts for. These candied almonds are lightly naturally sweetened, flavored with cinnamon and vanilla and make excellent last-minute gifts! They're also naturally paleo and vegan. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. These are sooo good & sooo much easier to make than my old recipe.
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