Masala Pav
Masala Pav

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala pav. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Pav is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala Pav is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook masala pav using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Pav:
  1. Get 4 bread/ pav
  2. Get 1 tbsp Ginger garlic paste
  3. Make ready 2 spoons oil
  4. Get 1 tbsp lemon juice
  5. Prepare 2 Chopped onions
  6. Prepare 1 Chopped tomatoes
  7. Get 1 tbsp pav bhaji masala
  8. Take 1 capsicum
  9. Make ready 1 green chilli
  10. Take 1/4 spoon garam masala
  11. Get 1/4 tsp cumin powder
  12. Prepare 1 tbsp salt
  13. Get 1/4 tsp coriander powder Cheese cubes
  14. Make ready 1 tsp Green chutney
  15. Take As per taste Tomato ketchup Coriander leaves Sev Bhujia Pomegranate
Instructions to make Masala Pav:
  1. Take a oil in a pan and heat it. Then add onion and ginger garlic paste. Fry it and then add capsicum.
  2. Add chilli powder and sweet corn and cook for a few minutes. Then add tomatoes and cook.
  3. Add all the dry spices and pav-bhaji masala. Cool the bhaji and add lemon juice. Garnish it with coriander leaves.
  4. Now butter the bread(pav) and toast it for a few minutes in a pan. You can use oil or butter.
  5. Squeeze the bread lightly and spread the prepared masala. Add shredded cheese on top. You can also garnish it with finely chopped onions.

So that’s going to wrap this up with this exceptional food masala pav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to masala pav cooking. Go on get cooking!