Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon twists. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Twists is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Twists is something which I’ve loved my whole life.
Taco Bell Cinnamon Twists are delicious sugary cinnamon snacks. Our cinnamon twists recipe makes twists that taste just like the ones at Taco Bell, without the drive-thru experience. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon twists using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Twists:
- Prepare 1 pkg. Active dry yeast
- Prepare 3/4 cup warm water divided
- Make ready 4-4 1/2 cups all-purpose flour
- Take 1/4 cup sugar
- Get 1 1/2 tsp. Salt
- Make ready 1/2 cup warm milk
- Make ready 1/4 cup softened butter
- Prepare 1 egg
- Take 1/4 cup melted butter
- Take 1/2 cup packed brown sugar
- Get 4 tsp. Ground cinnamon
Between making the dough, letting it rise, rolling and twisting it into shape, letting them rise again. Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection!
Instructions to make Cinnamon Twists:
- In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
- Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
- Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
- Bake at 350° for 15 minutes or until golden brown.
Cinnamon Twists Recipe Tips and Tricks. If you have been storing the dough in the freezer, it is a good idea to thaw it in the fridge the night before so it is easier to work with and will come to room. Cinnamon Twists: In this Instructable, I will show you how to make cinnamon twists. Put a fun twist on cinnamon rolls by filling with chocolate chips and nuts. One frosting tops the twist and one is for dipping!
So that is going to wrap it up with this special food cinnamon twists recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon twists cooking. Go on get cooking!
