Hello everybody, it is me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken afghani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Afghani is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Afghani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani:
- Take 1 kg chicken
- Prepare 20 cashews
- Prepare 1 cup milk
- Take 3 big onions thinly sliced
- Make ready 1 tomato puréed
- Get 1 tbsp Aamchur powder
- Make ready 1 tbsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Prepare 1 tbsp dried Kasuri methi
- Make ready 2 tbsp chopped coriander leaves
- Take 3 tbsp refined oil
- Make ready 3 tbsp ghee
- Take To Marinate:
- Take 1/2 lemon juice
- Prepare 2 tbsp curd
- Get 2 tbsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp salt
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
So that is going to wrap this up for this special food chicken afghani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken afghani cooking. Go on get cooking!
