Japanese Flounder Sakura Carpaccio
Japanese Flounder Sakura Carpaccio

Hey everyone, it is Griffin, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese flounder sakura carpaccio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Flounder Sakura Carpaccio is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Flounder Sakura Carpaccio is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:
  1. Take 100 grams White fish such as Japanese flounder or sea bream
  2. Prepare 12 flowers Salted sakura blossoms
  3. Get 1 tbsp ☆Extra virgin olive oil
  4. Prepare 1 tsp ☆White wine
  5. Get 1 dash ☆Wasabi
  6. Prepare 1 dash Soy sauce, salt
  7. Get 1 Sprouts or thin green onions
Steps to make Japanese Flounder Sakura Carpaccio:
  1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
  2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
  3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.

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